Cheese Tasting

Available
IDR 120,000.00
Cheese Tasting 1000000 0

Indonesian Cheese Tasting & Pairing


We will introduce the guest with the Introduction of Indonesian Cheese (HIstory, type, and trend). Followed by the basic cheese pairing knowledge.


There will be four different types of cheese. We will start tasting them and paired them with different types of condiments (Crackers, fruits, etc). Discuss the difference in taste, texture, and aroma.


The guest can also take a photo and experience our beautiful Balinese garden.

INCLUDING 2 hours of cheese experience:

  • Snacks and drink

  • Information about history, trends, the making off, and the taste of Indonesian Cheese of Rosalie Cheese

  • Personal cheese platter with 3 cheeses

  • Guided tasting experience

  • Booklet to bring back home


LOCATION: Our cheese factory is located in Sanur, easily accessible: 15 minutes from Kuta, 25 minutes from Seminyak, 45 minutes from Canggu and 50 minutes from Ubud.


Other things to note

Please let us know if you have any allergies

 
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