Cheese & Fruit Pairing
Indonesian Cheese Tasting & Pairing
We will introduce the guest with the Introduction of Indonesian Cheese (History, type, and trend). Followed by the basic cheese pairing knowledge.
There will be 3 different types of cheese. We will start tasting them and paired them with different types of condiments (Crackers, fruits, etc). Discuss the difference in taste, texture, and aroma.
The guest can also take a photo and experience our beautiful Balinese garden.
INCLUDING 2 hours of cheese experience:
Snacks and drink
Information about history, trends, the making off, and the taste of Indonesian Cheese of Rosalie Cheese
Personal cheese platter with 3 cheeses, fresh fruits & jam/honey
Guided tasting experience
Booklet to bring back home
LOCATION: Our cheese factory is located in Sanur, easily accessible: 15 minutes from Kuta, 25 minutes from Seminyak, 45 minutes from Canggu and 50 minutes from Ubud.
Other things to note
Please let us know if you have any allergies