Grilled Halloumi skewers with peanut sauce are a perfect light -healthy dinner. We've paired the skewers with a delightful peanut butter sauce - who can refuse to grill Halloumi and a delicious sauce?
Ingredients:
- Halloumi Cheese
- 120 gr Peanut Butter
- 5 tsp Brown Sugar
- 85 ml Coconut Milk
- 1 Chili finely chopped
- 2 tsp Soy Sauce
- 2 tsp Fish Sauce
- Vegetable Oil
How To Make
- In a small saucepan, put coconut milk, peanut butter, soy sauce, fish sauce, chili, and sugar
- Heat gently until melted
- Stir until smooth then se aside to cool
- Unpack halloumi cheese from Rosalie
- Thread the cubes of Halloumi on a skewer
- Brush the halloumi with vegetable oil
- Cook the halloumi on all sides until slightly charred
- Serve halloumi satay with peanut sauce
You'll love the charred flavor and crisp of Halloumi cheese! This tasty, salty cheese is the perfect star of the show for a vegetarian.
