Are you a true cheese lover? Then you already know how well a good goat cheese goes with honey and fruits like fig or pear. For those of you who are still learning the ways of eating cheese, here is an easy and very tastefull recipe of a cheesy tartine!
Grill your slice of bread in a toaster or in the oven for a few minutes. When the bread is a little toasted, add goat cheese, like Rosalie Cheese's Milton, cut in slices, then shredded almonds and put it back in the oven for a couple of minutes. When the cheese is just a little melted and brownish on the sides, take it out of the oven and add slices of fig or pear. Finally, add a drizzle of honey and sprinkle some extra fresh thyme if you wish. To perfectly finish your dish, place your tartine on a plate along some green salad or rocket salad.
If your not much into fruits, you can just add honey and fresh herbs on your hot goat cheese!