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It is well known, all aroud the world, that cheese and wine are a perfect match to enhance each other qualities. Like good wine, each cheese made by Rosalie Cheese has its own story, its own peculiarities and tasteful twist inspired by the balinese terroir. Because Rosalie Cheese's products are so diverse and tasteful, you can always find one that pairs with a red, white or rosé wine, ...

One of the most important ingredient in cheesemaking is the salt. It helps the growth of good mold and inhibits the development of unwanted bacteria. It is very important for the cheese's shelf life.  At Rosalie Cheese, we use a balinese sea salt very unique: from the north of the island, its production is very demanding so there is less and less sea salt farmers. The younger generation

It is known that lots of adults can not properly digest cow’s milk. For many of them, a solution is to stop eating all dairy products. But why deprive oneself from the tasteful cheeses? Goat’s milk dairy products are a good alternative for many reasons. First of all, compounds of goat’s milk have shown properties to help fight inflammations, especially inflammatory bowel