The Workshop

The Workshop

Rosalie Cheese is a cheese and snack producer. We have two different facilities to ensure our separate production line. We follow strict regulations of manufacturing and packaging operations. Our workshop is even certified.

The cheese production facility is BPOM (National Agency of Drug and Food Control of Republic of Indonesia) certified: it can ensure that our dairy products are made in a clean, secure and controlled environment.

The snack production facility is PIRT (Home Industry Product Permit) certified: it guarantees the safety requirements and standards, in the context of production and distribution of food products like grissini, cookies and so much more to come!

Rosalie Team can count on its 9 employees to offer you the best Indonesian cheese and snacks: three working on the cheese production, three on the snack production and 3 on administration. Our highly trained production staff ensures premium quality in every one of our products. 




Our Partner Farm

Producing high-quality products means to get the best ingredients to do it! Rosalie Cheese is supporting several small dairy farmers across Java and Bali: their number is increasing and provide an abundant supply of milk with competitive price.

Goat milk farmers are particularly benefited from our business, as the demand for goat milk is not as high as cow milk in Indonesia. We see our partner farms as a long-term partner for growth: in a period of “Farm to Table” movement, it enables benefit for both sides.

They work very hard to maintain hygiene, clean & well managed farm to have healthy cows & goats, good quality of milk and fair wages for their farmworkers.


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