Ayu Linggih is the founder of Rosalie Cheese and a cheesemaker. And also, a mother of a beautiful 3-years-old girl.
Growing up in Indonesia, Ayu went to the University of Queensland in Australia to study Food science & Technology. Passionate by fermented food and seeing demand of natural cheese in Indonesia increasing, she found Rosalie Cheese in 2013.
Creative and curious, she managed by herself to produce cheese in a place where it’s not the culture to eat it. From opening her venture back in Jakarta, she moved to Bali in 2017.
With Rosalie Cheese, Ayu wants to produce a local high-quality natural cheese with a medium price range. Aim is to become a local competitor in a place where cheeses are mostly imported and used to be very expensive. Now, most of Rosalie Cheese’s products are available in hotels, restaurants and major retail store.
Rosalie team has passionate and motivated workers, taking care of cheeses and snacks from production to delivery.
Most of our employees are unskilled women in our neighborhood, earning less than minimum wages. We have hired several of them and trained them to be a professional cheesemaker. We equipped them with the skills to improve their livelihood and provide them with a better income.
Meet our wonderful Rosalie Team!