1. Halal & Vegetarian Friendly. We use microbial rennet and culture.
2. All of our cheese is Natural and fermented slowly
3. Please store the cheese in the fridge with a minimum temperature of 4°C
4. Hard Cheese shelf life is 8 months, Bloomy rind cheese is 3 months, Fresh Cheese is 4 months - on their original packaging
5. After opening the original packaging please store in a tight plastic or beeswax wrap. Minimize oxygen exposure to avoid mold.
6. If the outer layer is moldy, scrape it off gently with a knife
1. Our milk is sourced from small dairy farmers across Java and Bali who practice natural farming and are passionate farmers.
2. Our partner farms are trained with a good standard of hygiene
3. The goats and cows are fed with natural feed surrounding the farm such as moringa, corn husk, shrubs, etc.
1. Delivery is every Tuesday, Thursday & Saturday. Please order 1 day in advance before 2pm (Jakarta Time)
2. Due to restrictions we can only send cheese to Jakarta, Tangerang, Bekasi, Bandung, Surabaya & Bali
3. Jakarta, Tangerang & Bekasi : Go - send from our Cilandak (South of Jakarta) Warehouse
4. Surabaya & Surrounding areas : Go - send from our Surabaya warehouse
5. Bandung & Surrounding areas : Go - send from our partner store
6. Bali : Go - send from our Sanur workshop
7. Standard delivery packaging is with plastic bag and ice-packs. If you ned cooler bag you can add extra cooler bag to your cart.
1. Delivery is Rp. 30.000 and time of delivery is depending on your location
2. For urgent delivery there will be extra charge, please contact us
3. Payment is with Bank Transfer or Paypal
1. Bestseller Cheese for cooking: Halloumi, Gouda, Chevre (for filling)
2. Bestseller Cheese for ready to eat: Black Pepper Goat, Black & White, and Milton
3. Bestseller Cheese for baking: Chevre, Gouda, Grated Cheese