Our Cheesy Story
Rosalie Cheese produces Natural Indonesian Cheese made from farm fresh ingredients without preservatives and colorings. Our workshop is located in Denpasar, Bali. We use traditional cheese making techniques and Indonesian milk which has unique flavor based on Indonesian varied climate, soil and plant life.
Our aim is to create specialty cheese with a unique twist on local flavor, developed to suits the local and International taste. The name of our company was inspired by a beautiful suburb in Brisbane - Australia called Rosalie where local gourmet thrives.
Our Founder
Owned & operated locally. Ayu Linggih is the founder of Rosalie Cheese, a food tech company which produced artisanal food product through market based innovation. Her background in food technology and passion of fermented food led her into this path.
The Workshop
Rosalie Cheese Production Facility is BPOM* Certified. We follow strict regulations of manufacturing and packaging operations. Our highly trained production staff ensure premium quality in every one of our products.
*National Agency of Drug & Food Control of Republic Indonesia
Our Partner Farm
We highly support the local Indonesian dairy farmers by purchasing a significant amount of milk on a routine basis at a fair price point.
To ensure the quality & freshness of our products, the milk is collected from the morning milking and transformed into delicious cheese on the very same day. Currently, we are partnering with four partner farms in East Java and Bali to produce our amazing cheese. Our partner farm works very hard to maintain Hygiene, good quality of milk, Healthy cows & goats, Clean & Well managed farm and fair wages for the farm workers.
Our Team
Most of our employees are unskilled women in our neighborhood, earning less than minimum wages. We have hired several of them and trained them to be a professional cheesemaker. We equipped them with the skills to improve their livelihood and provide them with a better income.